All about theUse & Carewww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352of yourElectric Range withInduction
10COOKING RECOMMENDATIONS Cooking Conditions: Conditions in your kitchen can affect the performance of your appliance when cooking food.Condition At
11COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the
12What is Electromagnetic Induction?Induction cooking uses electromagnets to create heat in compatible cookware.Below each cooking zone on an inductio
13BEFORE SETTING SURFACE CONTROLSUsing Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking resul
14BEFORE SETTING SURFACE CONTROLSPan SensingSensors beneath the cooktop surface require that certain cookware conditions be met before an induction co
15BEFORE SETTING SURFACE CONTROLSInduction ControlsWhen turned on, an induction cooking zone will not get hot. The induction cooking zone creates heat
16Cooktop Display WindowsThe range backguard provides a digital window for each of the cooking zones located on the cooktop. Power levels and messages
17SETTING SURFACE CONTROLSInduction surface cooking zonesImportant: When the surface controls are activated a cooling fan will turn on and remain on u
18SETTING SURFACE CONTROLSMoving Cookware on a Smooth CooktopAlways lift cookware before moving on the ceramic glass smoothtop. Cookware that has a ro
19Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope
22017 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
20Oven Control Features1. Bake - Use to select bake feature.2. Quick Bake - Quick Bake uses a fan to circulate the oven's heat uniformly and cont
21SETTING OVEN CONTROLSSetting the ClockWhen the appliance is first plugged in or when the power supply to the appliance has been interrupted, the dis
22SETTING OVEN CONTROLSSetting oven lockout The control can be programmed to lock the oven door and lockout the oven control keypad.To set the oven lo
23SETTING OVEN CONTROLSSetting BakeThe oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset autom
24SETTING OVEN CONTROLSSetting Quick Bake Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This imp
25SETTING OVEN CONTROLSSetting Bake TimeThe Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-m
26SETTING OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from t
27SETTING OVEN CONTROLS Table 2: Broil recommendationsFood item Rack PositionTemp Cook time in minutes1st side 2nd sideInternal Temper
28SETTING OVEN CONTROLSSetting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) For further assistance, guidelines for proper usa
29SETTING OVEN CONTROLSTo program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:1. Be sure the clock is set wit
3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo
30SETTING OVEN CONTROLSSelf Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils co
31SETTING OVEN CONTROLSTo set a self clean cycle:1. Press Self Clean. --- appears in the display.2. Press until 3:00 appears in the display for a 3
32Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any p
33CARE AND CLEANINGSelf-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door gasket,
34CARE AND CLEANINGCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop.Prior to using your cookto
35CARE AND CLEANINGAluminum Foil and UtensilsRemove and replace storage drawer (some models)Use the storage drawer for storing cooking utensils. The d
36CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 33).2. Pull
37CARE AND CLEANINGReplacing the Oven LightReplacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity an
38Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove
39BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu
4IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future use.IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow
40BEFORE YOU CALLCooktop ProblemsSurface element is too hot or not hot enough.Incorrect surface control setting. Adjust power level setting.The Power
41BEFORE YOU CALLAreas of discoloration with metallic sheen on cooktop surface.Mineral deposits from water and food. Remove them using cooktop cleanin
WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r
5IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future use.IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flamma
6IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future use.IMPORTANT INSTRUCTIONS FOR USING YOUR INDUCTION COOKTOPKnow which knob or key con
7IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future use.IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPSDo Not Clean or Operate a Br
8IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future use.IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENSDo not clean the oven door gasket.
9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny
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